Herb Grinders

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The tools pictured are grinders for herbal medicine commonly used in traditional Chinese medicine. Those on the left are now on display in a recreated herbal medicine shop within the Commercial Museum of Zhongshan City. That on the right is displayed in a rural NSW museum where it is labelled a ‘rice grinder’.

The fact that a common tool such as a herbal grinder appears in both Zhongshan County in south China and in NSW, Australia is not remarkable. Nor is the fact that the NSW one is mislabelled. Both factors tell us something about Chinese-Australian history.

People from China were present in relatively large numbers in 19th century Australia and were well spread around the rural towns. While many were labourers and miners, others were storekeepers and some were professionals such as practitioners of traditional Chinese medicine. Such men naturally brought with them the tools of their trade. In fact, in both NSW and Victoria Chinese medical men were very popular and were often sought out for their skills by the non-Chinese population. It was not uncommon for such medical men to travel widely around a district.

Why then is the grinder mislabelled in the NSW case? With the increase in anti-Chinese restrictions, cumulating in the Immigration Restriction Act of 1901, the number of Chinese people in Australia began to decline. In particular, numbers in rural areas fell as those that remained moved to Sydney and Melbourne. At the same time the regulations governing the practice of medicine ensured that Western training was favoured over any alternatives and the use of Chinese medical practitioners virtually disappeared for a time.

Thus a tale of two grinders informs us about the ebbs and flows of Chinese-Australian history.

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